Rethinking zucchini : Lombrichelli with zucchini and guanciale

I told my friend, Sarah, I was working on a post about my favorite summer pasta dish with squash. “Send it my way,” she said. “Squash is always so drab.” It can be true, particularly with certain varieties of zucchini, whose unusually high water content render them almost flavorless. Water-logged vegetables like zucchini and radishes…… Continue reading Rethinking zucchini : Lombrichelli with zucchini and guanciale