Green tomato salsa

I’m working part-time on a farm in southern Wisconsin, and we have a plethora of green tomatoes that didn’t get a chance to ripen ahead of the first frost. Should you find yourself with an abundance of green tomatoes, this salsa is an excellent way to give them new life. It’s delicious over roasted pork,…… Continue reading Green tomato salsa

Stretching : Lovage salsa verde

I love cooking with fresh herbs. They are one of my favorite cooking tools and can amplify or round-out any dish. I tend to stick to my short-list of favorites: flat-leaf parsley, cilantro, dill, and thyme. Oh, the things one can do with a couple sprigs of thyme. Gratins! Marinades! Beans! Now that the Midwest…… Continue reading Stretching : Lovage salsa verde