Tomatoes Niçoise

I wrote this piece a couple weeks ago in ode to my favorite fruit then forgot to post it. Now we’re in October and are preparing for the first freeze of the season. If you still have access to good tomatoes, keep reading and consider giving them the careful consideration they’re due. * I went…… Continue reading Tomatoes Niçoise

Stretching : Lovage salsa verde

I love cooking with fresh herbs. They are one of my favorite cooking tools and can amplify or round-out any dish. I tend to stick to my short-list of favorites: flat-leaf parsley, cilantro, dill, and thyme. Oh, the things one can do with a couple sprigs of thyme. Gratins! Marinades! Beans! Now that the Midwest…… Continue reading Stretching : Lovage salsa verde